Italian Beef

Italian beef is made with thinly sliced seasoned roast beef, slowly simmered in savory au jus, and served on a soft French roll. It’s often topped with spicy giardiniera (a pickled vegetable mix) or sweet peppers, and you can order it “dipped” where the entire sandwich is submerged in the beef’s rich broth.

Maxwell Street Polish Sausage

This sandwich features a Polish sausage, grilled to perfection, and served on a bun with yellow mustard, grilled onions, and sport peppers. The sausage has a savory, smoky flavor with a slightly spicy kick, making it a beloved street food classic.

Chicago-style Hot Dog

This hot dog is famous for its "dragged through the garden" approach. Served on a poppy seed bun, a Chicago dog features an all-beef frankfurter and is topped with yellow mustard, chopped onions, bright green relish, tomato slices, a dill pickle spear, sport peppers, and a dash of celery salt—never ketchup.